Coconut Joys

                                         ½ cup butter

                                         2 cups powdered sugar

                                         3 cups coconut — 8 oz each

                                         2 squares unsweetened chocolate—melted


sugar and coconut well with the melted butter


                              rounded teaspoon into balls

                              Make a depression in the center of each ball

                              Fill the center with the melted chocolate

                              Chill until firm and store in the refrigerator


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D.U.O Project
Church of the Science of God
La Jolla, California 92038-3131

Church of the Science of GOD, 1993
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