Purchase (or catch, if possible) 1 elephant
Dress and then cut into small pieces.
50 lbs. carrots, peeled and cut into 11/2" pieces
80 lbs. potatoes, cut into halves (peeling not required)
25 lbs. LARGE , brown onions, halved
15 boxes salt
15 cloves garlic, crushed
5 lbs. pepper, black, fresh ground (preferably)
1 box bay leaves
100 gal. water, spring or distilled
1 pinch basil, or to taste
In one LARGE pot, (preferably cast iron)
Place cut up pieces of elephant & water into pot
Place on LARGE stove, or if one is not available
build fire under pot, outdoors
Bring to boiling – boil for 32 hours
Add: vegetables and seasoning
Reduce heat and continue to simmer for 4 hours
(Until elephant meat is tender) may require some more time.
(Age of elephant comes into play at this point)
Serves small to medium sized community or large extended family
Especially complimented with a barrel or two of red wine.
Judy Rose, Hat Creek, CA
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Church of the Science of God
La Jolla, California 92038-3131
© Church of the Science of GOD, 1993